This cheesecake has Georgia peaches baked right in, and its topped with a buttery crumble. You might think you know cheesecake, but youve never seen cheesecakes like these! At Honey Cheesecakes, chef/owner Lazar Oglesby is putting a distinctly Southern twist on this classic NYC dessert, working with local Georgia producers to showcase local ingredients. Oglesby loads her cheesecakes with Georgia pecans and brown sugar, and she swirls in fresh local fruits before topping them with a buttery crumble
fra Goldbelly
Udløb 18. april 2028
